Amount of Total lipid (fat) in Quail, breast, meat only, raw
Poultry Products
In 100 g (Grams) of Quail, breast, meat only, raw there is 2.99 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Quail, breast, meat only, raw.
Oil, beluga, whale (Alaska Native)
|
100 g
|
100%
|
Oil, walrus (Alaska Native)
|
100 g
|
100%
|
Oil, whale, bowhead (Alaska Native)
|
100 g
|
100%
|
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Quail, breast, meat only, raw
Quail, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Quail, breast, meat only, raw are listed below.
Water
|
71.67 g
|
71.67%
|
Energy (calorie)
|
123 kcal
|
|
Energy (joule)
|
515 kJ
|
|
Protein
|
22.59 g
|
22.59%
|
Total lipid (fat)
|
2.99 g
|
2.99%
|
Ash
|
1.27 g
|
1.27%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
2.31 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
228 mg
|
0.23%
|
Potassium, K
|
260 mg
|
0.26%
|
Sodium, Na
|
55 mg
|
0.06%
|
Zinc, Zn
|
2.7 mg
|
|
Copper, Cu
|
0.433 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
18.8 µg
|
|
Vitamin C, total ascorbic acid
|
5.1 mg
|
0.01%
|
Thiamin
|
0.24 mg
|
|
Nutrients in Quail, breast, meat only, raw