Amount of Total lipid (fat) in Quail, breast, meat only, raw

Poultry Products

In 100 g (Grams) of Quail, breast, meat only, raw there is 2.99 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Quail, breast, meat only, raw.

Oil, beluga, whale (Alaska Native) 100 g 100%
Oil, walrus (Alaska Native) 100 g 100%
Oil, whale, bowhead (Alaska Native) 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%

Quail, breast, meat only, raw

Quail, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Quail, breast, meat only, raw are listed below.

Water 71.67 g 71.67%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 22.59 g 22.59%
Total lipid (fat) 2.99 g 2.99%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.31 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 228 mg 0.23%
Potassium, K 260 mg 0.26%
Sodium, Na 55 mg 0.06%
Zinc, Zn 2.7 mg
Copper, Cu 0.433 mg
Manganese, Mn 0.018 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 5.1 mg 0.01%
Thiamin 0.24 mg

Nutrients in Quail, breast, meat only, raw